Experience the heart of Spanish home cooking with Maria Martin in an intimate culinary demonstration at EL PATIO Studio.

 

Drawing on generations of family tradition and local knowledge, Maria will guide you through the art of creating an authentic paella alongside the refreshing Andalusian favourite, Zoque Gazpacho, a rich, rustic variation of the classic chilled soup made with ripe tomatoes, almonds, olive oil, garlic, and fresh local ingredients.

 

As aromas fill the studio, you’ll discover traditional techniques and the simple secrets that make these timeless dishes so special.

 

Join us for a glass of Tinto Verano while celebrating great food, conversation, and the joy of sharing authentic Spanish hospitality.